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Organic Moong Dal
Organic moong dal is a very healthy dal which is consumed when you want a lighter dal in your meal. It is very easy to digest. Organic Mung Dal is most popular for its use in making the Khichadi. Khichadi is a one-dish meal which is made using moong dal and rice. Each Indian home has a special recipe of Khichadi.
- High-quality dal
- Easy to digest
- High in dietary fiber
- Excellent source of protein
- No pesticides or chemical fertilizers used
- No additives
- Certified organic and GMO-free
₹135.00 – ₹599.00Organic Moong Dal
₹135.00 – ₹599.00 -
Organic Red Masoor Dal
The Organic Shoppee Organic Masoor Dal is sourced from certified organic farms bringing Organic, unpolished pulses that retain their goodness and natural taste. Produced using environmentally responsible and sustainable agricultural approaches i.e. the absence of chemical fertilizers and pesticides, The Organic Shoppee Organic Masoor Dal is an important source of proteins making all meals healthy and nutritious. These dals are hygienically packed in facilities meeting the food safety standards thereby certified as per the National Programme for Organic Production (NPOP), India.
So, go ahead, buy The Organic Shoppee Organic Masoor Dal online now.
- Organic Certified
- FSSAI Certified
- Free From Chemical Fertilizer
- Free From Pesticides
₹149.00 – ₹699.00Organic Red Masoor Dal
₹149.00 – ₹699.00