Organic Basil Seeds
₹149.00 – ₹599.00 (-40%)
India is blessed with many herbs and spices but many a times, we don’t really give them their due. One such indigenous ingredient is Sabja Seeds or Sweet Basil Seeds. Also, popular as Falooda Seeds in India, as it is one of the main ingredients in the dessert-drink Falooda. Sabja Seeds are one of the underestimated ingredients in Indian cooking. Although, because of its innumerable health benefits, it is in limelight today. Still, not many people use it. In this post, I have shared some tips, tricks on how to use and benefits of these super seeds. Knowing these, I’m sure you’ll also start consuming them more often.
Sabja or Basil seeds are extensively used for seasoning. They add a unique flavour to food. But did you know that Sabja/Basil seeds or falooda seeds, are not just terrific for seasoning or growing new basil plants but also loaded with health benefits. These tiny black seeds that resemble black sesame seeds can give flax seeds and chia seeds a run for their money when it comes to nutritional benefits. They are extracted from Sweet Basil (and not Holy Basil that is more prevalent in India and extremely popular for its ability to bolster immunity).
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