Organic Moong Dal (2.5 kg)

675.00745.00 (-9%)

In stock

Organic moong dal is a very healthy dal which is consumed when you want a lighter dal in your meal. It is very easy to digest. Organic Mung Dal is most popular for its use in making the Khichadi. Khichadi is a one-dish meal which is made using moong dal and rice. Each Indian home has a special recipe of Khichadi.

  • High-quality dal
  • Easy to digest
  • High in dietary fiber
  • Excellent source of protein
  • No pesticides or chemical fertilizers used
  • No additives
  • Certified organic and GMO-free

Check Availability At

Pincode field should not be empty!

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Moong dal is a good source of protein. Essential in every household, The Organic Shoppee Moong dal is unpolished as it does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that The Organic Shoppee Moong dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of The Organic Shoppee pulses, and enjoy a lovely meal! Explore The Organic Shoppee Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.

Additional information

Weight 2500 g
Submit your review

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.

Main Menu