• Organic Chana Dal

    Chana dal is also called split bengal gram. It is eaten in almost all the regions across India. Different regions have different delicacies made of chana dal. Chana dal is highly nutritious, has a rich flavour and aroma and gets easily digested. High in fibre, zinc, calcium, protein and folate the dal is low in fat and helps in lowering cholesterol. Chana dal is also good for diabetic patients, as it has a very low hypoglycaemic index.

    • Organic Certified
    • FSSAI Certified
    • Free From Chemical Fertilizer
    • Free From Pesticides

    110.00499.00

    Organic Chana Dal

    110.00499.00
  • Organic Khada Chana

    Kala Chana or Black Bengal Gram is super-chickpea – loaded with vitamins, amino acids, protein and fiber. This nutty, falvourful chana has very low GI (Glycemic Index), making it suitable for those looking to cut down their blood sugar levels. Full of healthy carbs and low in fat – this chana is a great addition to a fit diet! Have it in curries, soups or salads.

    Kala chana is a great snack by itself – simply boil it, add lemon, salt, pepper and a bit of chili powder. Chop in tomatoes, onions and fresh coriander – your delicious bowl of healthy munchies is ready.

    • Organic Certified
    • FSSAI Certified
    • Free From Chemical Fertilizer
    • Free From Pesticides

    85.00399.00

    Organic Khada Chana

    85.00399.00

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