organic moong dal

Organic moong dal is a very healthy dal which is consumed when you want a lighter dal in your meal. It is very easy to digest. Organic Mung Dal is most popular for its use in making the Khichadi. Khichadi is a one-dish meal which is made using moong dal and rice. Each Indian home has a special recipe of Khichadi.

• High-quality dal
• Easy to digest
• High in dietary fiber
• Excellent source of protein
• No pesticides or chemical fertilizers used
• No additives
• Certified organic and GMO-free