Organic Chana Dal (500gm)
₹110.00₹125.00 (-12%)
Chana dal is also called split bengal gram. It is eaten in almost all the regions across India. Different regions have different delicacies made of chana dal. Chana dal is highly nutritious, has a rich flavour and aroma and gets easily digested. High in fibre, zinc, calcium, protein and folate the dal is low in fat and helps in lowering cholesterol. Chana dal is also good for diabetic patients, as it has a very low hypoglycaemic index.
- Organic Certified
- FSSAI Certified
- Free From Chemical Fertilizer
- Free From Pesticides
The Organic Shoppee Chana dal is high in fibre and helps to lower cholesterol. It also has a very low hypoglycaemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated. It is extremely delicious in taste, full of nutritious and can be digested easily. It is best to soak these lentils overnight or at least for a few hours, so it will cook faster.
Additional information
| Weight | 500 g |
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